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Ping Chuan Tang (modified) - Herbal Tincture

Ping Chuan Tang (modified) - Herbal Tincture

Regular price $14.00 USD
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Size: 1 oz (w/dropper included)-- approx. 10 days supply


What is it?:

Ping Chuan Liquid Extract (modified) is for use with chronic asthmatic conditions without the accumulation of phlegm but is also helpful for dealing with chronic respiratory system issues, such as dry cough, wheezing, chronic shortness of breath, allergies, and bronchitis.

What is it good for:

  • chronic asthmatic conditions
  • chronic shortness of breath
  • wheezing
  • bronchitis

Traditional Chinese medicine benefits:

  • tonifies Lung qi
  • regulates Lung qi
  • aids Kidney in grasping the breath
  • transforms phlegm

What else you might like to know:

It is important to understand that Chinese herbs work by restoring balance to the body. This means that you usually have to take an herb or a formula for a longer period of time than you would with pharmaceuticals in order to get results-- usually at least a month, and often times longer than that... it all depends on the individual and the nature of the ailment being addressed.

Ingredients: Scutellaria (Huang qin), Morus (Mulberry) root bark (Sang bai pi), Gingko bilboa seed (Bai guo), Pinellia root (Ban xia), Cynanchum rhizome (Bai qian), Apricot kernel (Xing ren), Licorice root (Gan cao), Lobelia fresh plant, Acourus rhizome (Shi chang pu), Citrus aurantium (Zhi shi), Perilla seed (Zi su zi), Cordecyps (Dong chong xia cao), Black seed oil (Nigella sativa), White ginseng root (Bai shen), Earthworm (Di long), Immature citrus peel (Qing pi), Reishi/Ganoderma fungus (Ling zhi), Fresh ginger (Sheng jiang), Tylophora indica, Adhatoda vasica

Directions for use:

Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.

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